Xalet La CorominaHotel · Restaurant
Sala del restaurante Xalet La Coromina con vistas al jardín

Restaurant · Viladrau

The Restaurant

The kitchen

Mountain cooking with the Viladrau chestnut at the centre. Local produce, live fire and seasonal respect. Dining at Xalet La Coromina is the Montseny on a plate.

Sala interior con chimenea encendida

The dining room

A dining room with soul

Warm woods, a lit fireplace in winter and the Montseny light pouring through the windows. The Xalet's dining room is the natural stage for our cooking: understated, welcoming and made for long meals.

The menu

Seasonal cooking

Ensalada con queso de cabra gratinado
Starters
Hummus de la casa con aceite y pimentón
To share
Postre artesanal de chocolate con nueces
Desserts

Garden · Terrace

Dining outdoors, beneath the cypresses

When the weather is kind, the Xalet's garden becomes our second dining room: hotel breakfasts, unhurried after-meals and evening drinks with the Montseny forest as a backdrop.

Desayuno servido en el jardín del Xalet La Coromina

What sets us apart

01

Chestnut Ambassador

Only 4 restaurants in Catalonia. We are the lead one — Gourmet Distinction.

02

Official Chef

Juan Antonio Cuartero, Official Chef of the Viladrau Chestnut.

03

Castanya Experience

Gastronomy with roots. Flavours of the Montseny in every dish.