
Restaurant · Viladrau
The Restaurant
The kitchen
Mountain cooking with the Viladrau chestnut at the centre. Local produce, live fire and seasonal respect. Dining at Xalet La Coromina is the Montseny on a plate.

The dining room
A dining room with soul
Warm woods, a lit fireplace in winter and the Montseny light pouring through the windows. The Xalet's dining room is the natural stage for our cooking: understated, welcoming and made for long meals.
The menu
Seasonal cooking



Garden · Terrace
Dining outdoors, beneath the cypresses
When the weather is kind, the Xalet's garden becomes our second dining room: hotel breakfasts, unhurried after-meals and evening drinks with the Montseny forest as a backdrop.

What sets us apart
01
Chestnut Ambassador
Only 4 restaurants in Catalonia. We are the lead one — Gourmet Distinction.
02
Official Chef
Juan Antonio Cuartero, Official Chef of the Viladrau Chestnut.
03
Castanya Experience
Gastronomy with roots. Flavours of the Montseny in every dish.