Xalet La CorominaHotel · Restaurant

FROM THE FOREST TO THE PLATE

Our menu

From the forest to the plate. Please ask our team about allergens. The menu evolves with the season.

Starters

Please ask our team about allergens.

Bread

2 € / portion

Crispy coca bread with tomato and Viladrau chestnut gourmet oil

3,50 € / portion

Gluten-free chestnut bread

3,75 € / portion

Cold corn and coconut soup with Montseny fruit and pickled mussels

12,50 €

Smoked sardine fillet with lime vinaigrette and toasted chestnuts

13 €

Goat cheese salad with Viladrau raspberry vinaigrette

11,50 €

Cockle ceviche, avocado and mountain crisp

13 €

Smoked beef carpaccio, fresh figs, parmesan and house oil

14 €

Roasted carrots with feta, tahini and chestnut honey

11 €

Puttanesca pasta (tomato sauce, anchovies, capers and black olives)

9,50 €

Selection of homemade croquettes: roast chicken · sobrasada · spinach (5 pcs)

9,50 €

Mains

John Dory en papillote with mushrooms and vegetables

21 €

Seasonal rice (ask our team) · minimum 2 guests · vegetarian option available

22 €

Beef skirt marinated in our mustard miso, reduced jus and house vegetable carpaccio

20 €

Churrasco with house rosemary and tempura peppers

20 €

Chicken wings stewed in suimin-ramen sauce with pickled cucumber, peanuts, Montseny spices and chili

20 €

Pork loin stewed with chocolate, toasted Mediterranean chestnuts and chili

22 €

Entrecôte (300 g) with Café de Paris butter and french fries

24 €

Chestnut butifarra burger, pickled cucumber and cheese with house fries · vegan option available

16,50 €