Hotel · Restaurant · Viladrau

Xalet La Coromina

Flavours of the Montseny. A warm retreat where chestnut, forest and the table tell the same story.

Viladrau, land of chestnuts

Our cooking is born from this fruit and the Montseny landscape. From the forest to the plate: local produce, hospitality and nights by the fire.

Placa Embaixador de la Castanya de Viladrau — Distinció Gourmet — Xef Oficial Juan Antonio Cuartero

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CATALUNYA

Chestnut Ambassador · Viladrau

The ambassador restaurant

Only 4 restaurants in all of Catalonia hold the title of Chestnut Ambassador of Viladrau. Xalet La Coromina is the lead one — the reference house and home of the Official Chef of the Chestnut, Juan Antonio Cuartero.

Gourmet DistinctionDiscover the Castanya Experience →

Chestnut Ambassadors of Viladrau

A network united by the chestnut

We are all collaborators of the Castanya de Viladrau, and alongside other houses we deeply admire we share the pride of representing it as ambassadors. A circle of chefs bound by respect for the product, the territory and the craft.

Xalet La Coromina
Viladrau
Mountain cooking with the chestnut as the common thread, in the heart of the Montseny.
Our house
Restaurant Ferreruela
Lleida
Produce from Ponent and precise technique from the Ferreruela family.
Michelin Guide recommended
Visit website→
Les Moles
Ulldecona
Cooking of the land between the Sénia and the Maestrat, committed to sustainability.
★ MichelinGreen Star2 Repsol Suns
Visit website→
Xavier Pellicer
Barcelona
A plant-based vision that has changed the way we understand contemporary cooking.
Michelin recommendedWorld's best plant-based restaurant
Visit website→